Breakfast is served in our lovely south-facing dining room overlooking the garden (or on the terrace if preferred and the weather permits).
Help yourself to a choice of cereals, muesli, prunes and Greek yoghurt, served with orange juice, and your choice of a cafetière of coffee or various teas.
This is followed by our full English breakfasts, which are cooked to order using free range local eggs, local bacon and sausages, tomatoes and mushrooms. Toast is served with home-made jams and marmalade or Devon honey.
Alternatively you can request a lighter continental breakfast or any special dietary requirements (if notified in advance).